SWEET AVIEVE'S FOOD BLOG

It is a recipe that we had used so many times in fact, that if you open up the cookbook, the pages will fall right out!

A few weeks ago while our Korean friend Sarah was in town, I was desperate for some new recipes to cook. I was in the mood for some type of

I absolutely LOVE sushi. It’s my deserted island food. The smell of soy sauce has an almost pavlovian effect on me.

Let me tell you about the magical, secret, very best thing about this place or in fact any Korean BBQ. Food. Comes. Fast.

If you are ever looking to get away from it all, I couldn't recommend a better place than Shearer Hill Farm B&B!

Galette: A traditional French flat round cake made of pastry or bread. It may sound like a stuffy, obscure pastry, but not only are they

Savory, a little sweet, sour, robust, full of flavor, filling but not heavy. This new stew was everything.

You’ve had it before, and maybe even made it before. Such was the case during my childhood.

Flowers have blossomed and the fruit is ripe. If I’m honest, summer is definitely not my season. It’s too hot, there are too many bugs,...

Everyone has an origin story. For many chefs, their passion for cooking was imparted early in life through watching their elders.